Imagine this honey trio as a winter forest symphony—three distinct notes that harmonise into one set, each reflecting the essence of nature and winter solstice met in the forest. They evoke the winter forest: the strength of evergreens, the beauty of forest hidden blossoms, and the warmth of golden sunlight.
Together, they make Forest harmony: Fir Honeydew Honey anchors with depth, Forest Flower Honey lifts with floral brightness, and Honey with Sea Buckthorn radiates tangy energy.
Greek Organic Raw Fir Honey: comes from the Mountain range Agrafa. It is made when bees harvest honeydew from fir needles and the bark of trees. Honeydew honey is superior to flower honey due to its high mineral and amino acid content and antimicrobial activity.
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- Flavour: The low sugar concentration contributes to its mild sweetness, while its aroma travels to the fir-covered mountain peaks of the areas where it is produced. Depending on the aphid species producing the honeydew, it can taste strongly resinous (like pine sap) or malty, with a depth similar to dark syrups.
- Texture: very dense and viscous, often silky and smooth, runny, thick and spreadable.
- Colour: from dark reddish-brown to nearly black, sometimes with a greenish tint.
- Weight: 450g glass jar.
- Honey Facts & Benefits: Organic Raw Greek Fir Honey is rich in polyphenols, phenolic acids, and trace elements such as potassium, magnesium, phosphorus, and iron. It has significant antioxidant, antimicrobial, and anti-inflammatory activity and has been used for centuries to treat sore throats and coughs, minor burns, cuts, and other bacterial infections. It has a low glucose content, so it offers advantages in glycemic control. Honeydews are high in oligosaccharides, which are known for their prebiotic qualities - aiding digestion.
- Uses: perfect and much healthier alternative to table sugar and is great for everyday use. It's particularly nice when taken with black tea or herbal teas, especially during the winter holidays. Adds complexity to spiced cakes and nut pastries. Works well drizzled over dark rye bread.
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Organic Raw Forest Flower Honey: harvested from hives surrounded by pristine forests.
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- Flavour: stands out with its expressive aroma and taste characterised by bitter tones of trees and sweet nuances from various wildflowers. Its exceptional flavour comes from the biological diversity of Latvia's forests' trees, shrubs, and flowers.
- Texture: crystallised.
- Colour: from dark yellow to dark brown or slightly reddish.
- Weight: 400g glass jar.
- Honey Facts & Benefits: excellent source of essential vitamins, nutrients, antioxidants, and enzymes. Raw Forest Flower Honey contains coniferous honeydew, which enriches honey with essential oils and resins. This honey prevents and treats colds, flu, and upper respiratory tract infections. In addition, it helps to heal liver and kidney diseases and to prevent anaemia. Raw Forest Flower Honey is also known for its diuretic properties.
- Uses: delicious choice for toast, porridge, pancakes, or as a topping for your baked goods. It will go well with tea, coffee, smoothies, and many more things - the only limit is your imagination!
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Raw Honey with Sea Buckthorn: is one of the most delicious natural superfoods and an excellent sweetener with many health-promoting properties.
- Flavour: intense taste of mild raw honey in a perfect balance with sour and bittersweet citrusy notes of sea buckthorn.
- Texture: creamy consistency, melts in your mouth.
- Weight: 400g glass jar.
- Perfect replacement for sugars: an excellent natural substitute for regular jams, sugars, syrups, candies, and artificial sweeteners. Free from refined sugars and gelatin.
- Honey Facts & Benefits: Sea buckthorn strengthens the immune system and enhances general well-being. It improves the health of the liver, heart, and skin (heals wounds, sunburns, frostbite, and bedsores). It may also help protect against diabetes and help heal stomach ulcers. Besides, it can help protect your body against the effects of ageing.
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Uses: Honey with Sea Buckthorn is a perfect addition to your everyday diet. Consume it plain or with other foods. It is a great topping for your cereal, toast, porridge, or breakfast snacks. It is excellent with waffles, pancakes, baked goods, desserts, or fruit. In addition, Honey with Sea Buckthorn will add a delightful and fresh taste to cocktails and smoothies.
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Notes & Tips:
- Storage: honey should be stored away from direct sunlight in a dry place at room temperature or below. Always ensure the lid is secured tightly.
- Crystallisation: raw honey crystallises over time, and it is a natural process. Honey thickens and changes its state - it hardens and becomes grainy. Different types of honey crystallize differently. Some types of honey become very grainy and form larger crystals. Changes in colour and structure (crystallisation) are signs of raw, unpasteurized, and unprocessed honey.
- Consistency: if you prefer softer, more liquid honey, you can gently warm it by putting the jar in hot water. Warming will liquefy the crystallised honey. Avoid exposing honey to temperatures over 45°C, because higher temperatures may destroy part of the natural nutrients. Please make sure the jar is closed correctly to ensure no water contaminates the honey.
- Colour changes: please know that raw honey can vary in colour and taste from batch to batch - honey changes with the season and climate and depending on what the bees feed on.
- Packaging: our honey is available in recyclable glass jars
- Safety Information: honey is inappropriate for children under the age of one year.
- Product photos and videos are representative. Honey colour and texture may vary depending on the season and level of crystallisation.
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