Runny Raw Forest Honey

Key Features

Intensity: medium intense flavour.
Texture: runny.
Colour: from dark yellow till dark brown or slightly reddish.

What Does it Taste Like?

Runny Raw Forest Flower Honey stands out with its expressive aroma and taste characterized by bitter tones of trees and sweet nuances from various wildflowers. Its exceptional flavour comes from the biological diversity of Latvia's forests' trees, shrubs, and flowers.

Honey Facts & Benefits

The pure Runny Raw Forest Flower Honey is harvested from hives surrounded by pristine forests. It is an excellent source of essential vitamins, nutrients, antioxidants, and enzymes. Runny Raw Forest Flower Honey contains coniferous honeydew, which enriches honey with essential oils and resins. This honey prevents and treats colds, flu, and inflammations of the upper respiratory tract. In addition, it helps to heal liver and kidney diseases and to prevent anemia. Runny Raw Forest Flower Honey is also known for its diuretic properties.

Common Uses

Runny Raw Forest Flower Honey is a delicious choice for toast, porridge, pancakes, or as a topping for your baked goods. It will go well with tea, coffee, smoothies, and many more things - the only limit is your imagination!

Notes & Tips:

• Storage: honey should be stored away from direct sunlight in a dry place at room temperature or below. Always ensure the lid is secured tightly.
• Consistency: to keep the liquid consistency, the honey is melted by gentle warming up to 43°C, which keeps its natural nutrients intact. However some jars might be at stage of beginning of crystallization process - not liquid anymore but not set yet as well. 
  
• Crystallization: raw honey crystallizes over time, and it is a natural process. Honey thickens and changes its state - it hardens and becomes grainy. Different types of honey crystallize differently. Some types of honey become very grainy and form larger crystals. Changes in color and structure (crystallization) are signs of raw, unpasteurized, and unprocessed honey. If you prefer softer, more liquid honey, you can gently warm it by putting the jar in hot water. Warming will liquefy the crystallized honey. Avoid exposing honey to temperatures over 45°C, because higher temperatures may destroy part of the natural nutrients. Please make sure the jar is closed correctly to ensure no water contaminates the honey.
• Frosting: another sign of raw and unprocessed honey is frosting. It usually looks like a small white streak or crescent that gradually spreads on the shoulder of the jar. These white areas are tiny air bubbles that get trapped between honey and the side or shoulder of the jar. Frosting and crystallization are natural features of honey, and they don't impact the taste or the quality.
• Colour changes: please know that raw honey can vary in colour and taste from batch to batch - honey changes with the season and climate and depending on what the bees feed on.
• Packaging: our honey is available in recyclable glass and plastic jars of various sizes. The plastic jars are made of BPA-free high-quality shatterproof plastic.
• Safety Information: honey is inappropriate for children under the age of one year.
• Product photos and videos are representative. Honey colour and texture may vary depending on the season and level of crystallisation.

Delivery

Shipping calculated at the checkout.
For detailed shipping information please see our Shipping Policy.