Organic Raw Wildflower Honey

A delicious natural organic sweetener for your favorite dishes and a powerful superfood for a healthy daily routine.

Key Features

Intensity: medium intense flavour.
Texture: crystallized.
Colour: from pale yellow, yellow till middle brown amber.

What Does it Taste Like?

Organic Raw Wildflower Honey has a mild and sweet taste and a slightly bitter and spicy aftertaste of linden flowers. The vibrant and joyful flavour instantly brings up summer sensations of walking barefoot in wild and blooming meadows.

Honey Facts & Benefits

Raw Wildflower Honey is like a wild and blooming meadow in a jar. It consists of nectar from different summer wildflowers, as well as clover and linden nectar. One jar of honey may include the nectar of several dozen plants, so it has a wide range of beneficial properties. Every region and meadow has its unique taste due to the variety of flowers, soil characteristics, and other factors. We encourage you to discover the beautiful variations of honey flavours and also try Raw Meadow Flower Honey.


Common Uses

The sweet herbal and floral notes make this honey perfect for a variety of culinary uses. It goes well with tea, coffee, porridge, toast, fresh vegetables, and fruit. You can also use it as a topping for baked goods and many other dishes.

Notes & Tips:

• Storage: honey should be stored away from direct sunlight in a dry place at room temperature or below. Always ensure the lid is secured tightly.
• Crystallization: raw honey crystallizes over time, and it is a natural process. Honey thickens and changes its state - it hardens and becomes grainy. Different types of honey crystallize differently. Some types of honey become very grainy and form larger crystals. Changes in color and structure (crystallization) are signs of raw, unpasteurized, and unprocessed honey.
• Frosting: another sign of raw and unprocessed honey is frosting. It usually looks like a small white streak or crescent that gradually spreads on the shoulder of the jar. These white areas are tiny air bubbles that get trapped between honey and the side or shoulder of the jar. Frosting and crystallization are natural features of honey, and they don't impact the taste or the quality.
• Consistency: if you prefer softer, more liquid honey, you can gently warm it by putting the jar in hot water. Warming will liquefy the crystallized honey. Avoid exposing honey to temperatures over 45°C, because higher temperatures may destroy part of the natural nutrients. Please make sure the jar is closed correctly to ensure no water contaminates the honey.
• Colour changes: please know that raw honey can vary in colour and taste from batch to batch - honey changes with the season and climate and depending on what the bees feed on.
• Packaging: our honey is available in recyclable glass and plastic jars of various sizes. The plastic jars are made of BPA-free high-quality shatterproof plastic.
• Safety Information: honey is inappropriate for children under the age of one year.
• Product photos and videos are representative. Honey colour and texture may vary depending on the season and level of crystallisation.

Delivery

Shipping calculated at the checkout.
For detailed shipping information please see our Shipping Policy.