1kg Raw Honey - Wildflower | Forest | Clover | Heather | Spring | Meadow | Linden | Buckwheat | Rapeseed

A delicious natural sweetener for your favorite dishes and a powerful superfood for a healthy daily routine.

1kg of raw honey with unique flavour variations: Wildflower | Forest Flower | Clover | Heather | Spring Flower | Meadow Flower | Linden | Buckwheat | Rapeseed.

Key Features

• All-natural: 100% pure raw honey. Unpasteurised & unfiltered & free from any artificial additives like colourants, flavours, preservatives or sweeteners. From single apiary. We harvest each type of honey from one apiary and never blend it with other types of honey or other beekeepers' honey.
• Premium quality: sustainably sourced raw honey, made by Latvian bees in pristine meadows and forests. We have a small-scale team of local artisan beekeepers who deeply care for the bees and follow sustainable and ethical beekeeping practices.
• Nature’s superfood: rich in nutrients, antioxidants, minerals and vitamins. Raw honey strengthens immunity / boosts energy / rejuvenates the body / helps treat sore throats, colds and flu / improves wound healing / has a soothing effect on digestion / helps reduce stress, etc.
  
• Perfect replacement for sugars: raw honey is a wonderful natural sweetener, which replaces refined sugar and sugar-based sweets. Using honey to sweeten your favourite drinks and foods is a great choice for conscious and healthy living.
  
• A great gift: raw honey will be an excellent gift for people you love. This natural honey is sure to fill the hearts of your loved ones on celebrations, birthdays, weddings, family gatherings and other special occasions.
  
• Texture: crystallised / set. (Exception - runny for Runny Organic Forest Honey.)
• Size: Net weight of a single jar - 1 kg.

What Does it Taste Like?

🍯 Organic Raw Wildflower Honey (set):
mild taste of wild summer blossoms with a slightly spicy aftertaste. The sweet herbal and floral notes make this honey perfect for a variety of culinary uses. It goes well with tea, coffee, porridge, toast, fresh vegetables, and fruit. You can also use it as a topping for baked goods and many other dishes.

🍯 Organic Raw Forest Flower Honey (set or runny):
stands out with its expressive aroma and taste characterized by bitter tones of trees and sweet nuances from various wildflowers. Its exceptional flavour comes from the biological diversity of Latvia's forests' trees, shrubs, and flowers. It is a delicious choice for toast, porridge, pancakes, or as a topping for your baked goods. It will go well with tea, coffee, smoothies, and many more things.

🍯 Organic Raw Heather Honey:
heather honey has a very pleasant, intense, and slightly bitter-sweet taste. It has a deep flavour with a pronounced bitterness that resembles dark chocolate or black tea. In addition, this honey comes with a firm but mildly-sweet flavour and a tangy aftertaste. It is an excellent complement to pancakes, toast, porridge, yogurt, or any breakfast or dessert dish of your choice. It adds a unique flavour and depth to teas, fruit, cakes, and pastry.

🍯 Raw Clover Honey:
clover honey has a sweet and mildly floral taste with fruity notes, making it a popular choice among honey enthusiasts. The pleasant light taste is typically followed by a grassy aftertaste and a delicate aroma. It is an excellent natural sweetener for tea, coffee, cereals, porridge, desserts, toast, pancakes, yogurt, and even salad dressings.

🍯 Organic Raw Spring Flower Honey:
spring honey has a sweet, mild flavour with rich flowery taste. The sweet and mellow flavour makes this honey excellent for a variety of culinary uses. It will be delicious on everything – porridge, toast, fresh vegetables, fruit, and baked goods. It is also a perfect choice to sweeten tea or coffee.

🍯 Organic Raw Meadow Flower Honey:
meadow flower honey has a mild, sweet flavour with a hint of caramel. It is a light and pleasant flower honey with a warm and soothing taste and creamy floral notes. The sweet and light flavour makes this honey perfect for a variety of culinary uses. It goes well with tea, coffee, porridge, toast, fresh vegetables and fruit. You can also use it in many other dishes and as a topping for baked goods.

🍯 Raw Linden Honey:
linden honey has a powerful sweet and slightly bitter, spicy taste and mildly astringent and persistent herbal aftertaste. Its charming taste with herbal and floral notes makes it perfect for a variety of culinary uses. It tastes great as a dessert topping and with fresh vegetables, salads, cheeses, and cakes. This honey is very versatile; it adds zing to various recipes.

🍯 Raw Buckwheat Honey:
buckwheat honey has a strong and earthly flavour with a nutty sweetness and bitter accents. The taste is rich, with powerful molasses and malty tones and a lingering aftertaste. The intense taste is accompanied by a distinctive scent of wood and clay. Buckwheat honey is an excellent complement to toast, pancakes, or other breakfast dish of your choice. It adds a unique flavour and depth to coffee, fruit, cakes, pastry, and desserts. It will also be delicious with sauces, strong cheeses, salads, yogurt, cocktails, and many other culinary treats.

Notes & Tips:

• Storage: honey should be stored away from direct sunlight in a dry place at room temperature or below. Always ensure the lid is secured tightly.
• Crystallisation: raw honey crystallizes over time, and it is a natural process. Honey thickens and changes its state - it hardens and becomes grainy. Different types of honey crystallize differently. Some types of honey become very grainy and form larger crystals. Changes in color and structure (crystallization) are signs of raw, unpasteurized, and unprocessed honey.
• Frosting: another sign of raw and unprocessed honey is frosting. It usually looks like a small white streak or crescent that gradually spreads on the shoulder of the jar. These white areas are tiny air bubbles that get trapped between honey and the side or shoulder of the jar. Frosting and crystallization are natural features of honey, and they don't impact the taste or the quality.
• Consistency: if you prefer softer, more liquid honey, you can gently warm it by putting the jar in hot water. Warming will liquefy the crystallized honey. Avoid exposing honey to temperatures over 45°C, because higher temperatures may destroy part of the natural nutrients. Please make sure the jar is closed correctly to ensure no water contaminates the honey.
• Runny consistency: to keep the liquid consistency, the honey is melted by gentle warming up to 43°C, which keeps its natural nutrients intact. However some jars might be at stage of beginning of crystallization process - not liquid anymore but not set yet as well.
  
• Colour changes: please know that raw honey can vary in colour and taste from batch to batch - honey changes with the season and climate and depending on what the bees feed on.
• Safety Information: honey is inappropriate for children under the age of one year.
• Product photos and videos are representative. Honey colour and texture may vary depending on the season and level of crystallisation.

Delivery

Shipping calculated at the checkout.
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