Raw Clover Honey

A delicious natural sweetener for your favorite dishes and a powerful superfood for a healthy daily routine.

Key Features

Intensity: mild flavor.
Texture: crystallized.
Colour: whitish to light amber.

What Does it Taste Like?

Clover honey has a sweet and mildly floral taste with fruity notes, making it a popular choice among honey enthusiasts. The pleasant light taste is typically followed by a grassy aftertaste and a delicate aroma.

Honey Facts & Benefits

Raw Clover Honey consists of clover and meadow flower nectar from early summer. This honey is nutrient-rich in every portion. Clover honey provides various vitamins, minerals, and health-boosting antioxidants and has powerful antiviral, antibacterial, and anti-inflammatory effects.

Clover honey is commonly used in cold and cough medicines due to its unique immunity-boosting and antibacterial properties, and soothing effect on sore throats. In addition, it’s an effective antibacterial remedy for minor wounds, burns and scratches. Raw Clover Honey is suitable for people with sensitive digestive systems, which makes this honey an excellent choice for those suffering from gastritis. Clover honey reduces inflammation, so it is also used to treat acne and replenish the skin.

Common Uses

Raw Clover Honey is great for everyday use as a part of a healthy, nutritious diet. Our customers love it for its slightly sweet and floral flavor. Raw Clover Honey goes well with yogurt, cereals, and even salad dressings. It is an excellent natural sweetener for tea, coffee, desserts, toast, pancakes, and anything that needs sweetening. Unlike other common sweeteners, for example, table sugar, it’s rich in healthy antioxidants and anti-inflammatory compounds.

Notes & Tips:

• Storage: honey should be stored away from direct sunlight in a dry place at room temperature or below. Always ensure the lid is secured tightly.
• Crystallization: raw honey crystallizes over time, and it is a natural process. Honey thickens and changes its state - it hardens and becomes grainy. Different types of honey crystallize differently. Some types of honey become very grainy and form larger crystals. Changes in color and structure (crystallization) are signs of raw, unpasteurized, and unprocessed honey.
• Frosting: another sign of raw and unprocessed honey is frosting. It usually looks like a small white streak or crescent that gradually spreads on the shoulder of the jar. These white areas are tiny air bubbles that get trapped between honey and the side or shoulder of the jar. Frosting and crystallization are natural features of honey, and they don't impact the taste or the quality.
• Consistency: if you prefer softer, more liquid honey, you can gently warm it by putting the jar in hot water. Warming will liquefy the crystallized honey. Avoid exposing honey to temperatures over 45°C, because higher temperatures may destroy part of the natural nutrients. Please make sure the jar is closed correctly to ensure no water contaminates the honey.
• Colour changes: please know that raw honey can vary in colour and taste from batch to batch - honey changes with the season and climate and depending on what the bees feed on.
• Packaging: our honey is available in recyclable glass and plastic jars of various sizes. The plastic jars are made of BPA-free high-quality shatterproof plastic.
• Safety Information: honey is inappropriate for children under the age of one year.
• Product photos and videos are representative. Honey colour and texture may vary depending on the season and level of crystallisation.

Delivery

Shipping calculated at the checkout.
For detailed shipping information please see our Shipping Policy.